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Latest Activity

I love using apple juice when canning peaches or pears. The apple juice also takes on the flavor of the fruit that you are canning and adds a touch of sweetness without any refined sugar.
1 hour ago
Nancy Clanton and Carrine Judy joined Your Health Today
8 hours ago
Kristy Gordon and amy nix joined Your Health Today
yesterday
leslie smoot, Kirsten, Judy Dow and 1 more joined Your Health Today
on Thursday
Tried it this morning--surprisingly good. The avocado makes it so rich and creamy, and I didn't taste the balsamic vinegar. I think it's a flavor that really compliments the figs, and doesn't stand out. And I feel so good about (finally!) eating som…
on Thursday
Fabulous answer! Good Earth is near me. I will visit the bulk area and try this out. THANK YOU!
on Thursday
I found the black mission figs in the bulk section of Good Earth (my local health food store). It depends on what area you are in.
on Thursday
Sandy Vernon and Jeanine Passey joined Your Health Today
on Wednesday
Carol Fife, Kathryn Brown, Micky P. and 3 more joined Your Health Today
on Tuesday
Sharlene Tucker added 2 discussions
on Tuesday
The red kidney bean has been redeemed! I had one lone can of S&W kidney beans in my cupboard. (Must have grabbed it off the grocery shelf by mistake.) It was great! Not mealy at all. First kidney bean I’ve ever eaten that I actually liked. I'll be t…
on Tuesday
on Monday
on Monday
Could you substitute lemon or lime juice for the Balsamic Vinegar? (I'm one of the few people who don't care for Balsamic vinegar.)
on Monday
I would like to try this smoothie. The ingredients are intriguing. One question - where would I find the black mission figs? I do shop around, but must admit I have never heard of or seen them. Any input?
on Monday
Elaine Holden, Eve Orr and Amy are attending James Simmons's event
September 15, 2010 from 6:30pm to 8:30pm
Attendees will enjoy various healthful dishes that align perfectly with the Word of Wisdom and will be treated to a live presentation and question and answer period. Presentation and question period will be conducted by Jim Simmons. This will be a s…
on Monday
 

Welcome

Welcome to Your Health Today; click on the following link to enjoy helpful tips and guidelines for gaining and contributing the most at Your Health Today: Getting Started with Daniel's Challenge

Forum

Camille Hanks

Home Canning Without Sugar 5 Replies

I am starting to think about canning and preserving fruits and vegetables at home. I was wondering what a good substitute for refined sugar would be while canning fruits. Would you just use water alo…

Started by Camille Hanks in Member's Choice. Last reply by Jennette King 1 hour ago.

James Simmons

Creamy Green Smoothie 5 Replies

 Creamy Green Smoothie Serves: 1 Preparation Time: 5 minutes Ingredients:1 cup apple juice5 oz of romaine lettuce2 to 3 oz spinach7 dried black mission figs1/2 ripe avocado1 Tbsp Balsamic Vinegar…

Tagged: smoothies, smoothie, dckc1

Started by James Simmons in Recipes 1: Drinks, Fruits and Veggies. Last reply by Robyn Young Jul 29.

Sharlene Tucker

Marinated Italian White Bean and Celery Salad with Basil

  MARINATED ITALIAN WHITE BEAN AND CELERY SALAD WITH BASIL     Serves: 4 to 6 Prep Time: 10 minutes     This quick and easy salad is great as a side dish.  Alternately, it works well served over a…

Tagged: Sharlene Tucker, vegmum, summer salads, Cannellini beans, bean dishes

Started by Sharlene Tucker in Recipes 3: Salads Jul 27.

Sharlene Tucker

Cannellini Beans 1 Reply

For some odd reason, I've never been a fan of the standard red kidney bean.  To me, their skins are a bit thick and their texture is mealy.  As a result, for salads and chilis, I've always opted for …

Tagged: Sharlene Tucker, vegmum, legumes, beans, Cannellini beans

Started by Sharlene Tucker in Member's Choice. Last reply by Sharlene Tucker Jul 27.

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