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I am starting to think about canning and preserving fruits and vegetables at home. I was wondering what a good substitute for refined sugar would be while canning fruits. Would you just use water alo…
Started by Camille Hanks in Member's Choice. Last reply by Jennette King 1 hour ago.
Creamy Green Smoothie Serves: 1 Preparation Time: 5 minutes Ingredients:1 cup apple juice5 oz of romaine lettuce2 to 3 oz spinach7 dried black mission figs1/2 ripe avocado1 Tbsp Balsamic Vinegar…
Tagged: smoothies, smoothie, dckc1
Started by James Simmons in Recipes 1: Drinks, Fruits and Veggies. Last reply by Robyn Young Jul 29.
MARINATED ITALIAN WHITE BEAN AND CELERY SALAD WITH BASIL Serves: 4 to 6 Prep Time: 10 minutes This quick and easy salad is great as a side dish. Alternately, it works well served over a…
Tagged: Sharlene Tucker, vegmum, summer salads, Cannellini beans, bean dishes
Started by Sharlene Tucker in Recipes 3: Salads Jul 27.
For some odd reason, I've never been a fan of the standard red kidney bean. To me, their skins are a bit thick and their texture is mealy. As a result, for salads and chilis, I've always opted for …
Tagged: Sharlene Tucker, vegmum, legumes, beans, Cannellini beans
Started by Sharlene Tucker in Member's Choice. Last reply by Sharlene Tucker Jul 27.
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Wednesday
September 15, 2010 from 6:30pm to 8:30pm – Mound Fort, Second Ward

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